Disinfection helps reduce foodborne illnesses and negative customer reviews. According to the CDC, regular disinfection of restaurants is vital because surface hygiene is crucial to food safety. Besides regular cleaning, occasional disinfection of restaurant surfaces and utensils is vital to eliminate bacteria and viruses that can become a health hazard to staff and customers. Let's explore six areas/ items that require regular disinfection in your restaurant.
Chairs, Kitchen and Dining tables
Use a reputable disinfectant when eliminating bacteria and other germs from restaurant surfaces. Regular disinfection of visible surfaces in your restaurant, including kitchen and dining tables, can help prevent the buildup of germs and the risk of foodborne illnesses. Similarly, use the same procedure to disinfect restaurant floors, windows, walls, and desks. Dust, grime, spills, and germs accumulate on these surfaces can promote cross-contamination.
Kitchen Tools and Utensils
Disinfecting kitchen tools and utensils promote hygiene in the restaurant. Develop a routine of disinfecting kitchen tools and materials like mops, cloths, aprons, rags, and towels. The same applies to kitchen equipment like ovens, grills, stove tops, and sinks. Also, frequently used cooking utensils require disinfection or sanitization to get rid of germs, especially those that come into contact with raw foods like meat juices that harbor disease-causing bacteria that can cause food poisoning and other illnesses.
Refrigerators and Other Appliances
Walk-in refrigerators require regular disinfection because they are used to store food items. Raw foods stored in refrigerators can result in cross-contamination. Also, separate cooked and raw foods on different shelves.
Kitchen Walls and Ceilings
The restaurant kitchen is an environment with high humidity, heat, and grease; grime, stains, and germs can accumulate fast on walls and ceiling. In fact, ceilings become the breeding ground for bacteria and mold. Routine disinfection of walls and ceiling is the best solution to eliminate these hazards.
Dirty restaurant washrooms can result in the spread of infections and germs. Regular disinfection of toilet seats, doorknobs, toilet handles, soap dispensers, faucets, and light switches is key to eliminating disease-causing organisms. Also, ensure you disinfect other high-touch and contact areas in the restrooms, including walls and floor.
Unless your restaurant door remains fully open every time, people entering your business will keep touching it thus increasing the risk of spreading diseases. Regular disinfection is pivotal to help control the transmission of germs in restaurants.
The above are some areas or surfaces that require regular disinfection in the restaurant, although the list isn't conclusive. For best results, consider hiring a reputable disinfection professional service.
Reliable Restaurant Disinfection Services
Are you looking for dependable restaurant disinfection experts around North Andover, MA, and services in the Merrimack Valley area of Southern New Hampshire and Massachusetts? Millennium Cleaning Services is the ideal partner to keep your restaurant germ free. Contact us today and learn more about our restaurant disinfection services.
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